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1
Pratical NMR spetroscopy
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Libro
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Pratical NMR spetroscopy

MARTIN, Maryvonne L. ; MARTIN, Gerard J.

London : Heyden, copyr. 1980

Disponibile in Biblioteca Polo Scientifico e Tecnologico  Area Scientifica  39USA_INST:2154974260003316()

2
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Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol

Bensaid, Fabienne F ; Wietzerbin, Karine ; Martin, Gérard J

Journal of agricultural and food chemistry, 23 October 2002, Vol.50(22), pp.6271-5 [Rivista Peer Reviewed]

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Stable Isotope Characterization of Milk Components and Whey Ethanol
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Stable Isotope Characterization of Milk Components and Whey Ethanol

Masud, Zainal ; Vallet, Claude ; Martin, Gérard J.

Journal of Agricultural and Food Chemistry, 11/1999, Vol.47(11), pp.4693-4699 [Rivista Peer Reviewed]

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4
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Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process

Martin, Gerard J ; Heck, Georg ; Djamaris-Zainal, Risnayeti ; Martin, Maryvonne L

Journal of agricultural and food chemistry, 27 December 2006, Vol.54(26), pp.10120-8 [Rivista Peer Reviewed]

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5
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Isotopic criteria in the characterization of aromatic molecules. 1. Hydrogen affiliation in natural benzenoid/phenylpropanoid molecules

Martin, Gerard J ; Heck, Georg ; Djamaris-Zainal, Risnayeti ; Martin, Maryvonne L

Journal of agricultural and food chemistry, 27 December 2006, Vol.54(26), pp.10112-9 [Rivista Peer Reviewed]

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6
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Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars

Jamin, Eric ; Guérin, Régis ; Rétif, Mélinda ; Lees, Michèle ; Martin, Gérard J

Journal of agricultural and food chemistry, 27 August 2003, Vol.51(18), pp.5202-6 [Rivista Peer Reviewed]

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7
Characterization of Glycerol from Different Origins by 2 H- and 13 C-NMR Studies of Site-Specific Natural Isotope Fractionation
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Characterization of Glycerol from Different Origins by 2 H- and 13 C-NMR Studies of Site-Specific Natural Isotope Fractionation

Zhang, Ben-Li ; Buddrus, Stephan ; Trierweiler, Michel ; Martin, Gérard J.

Journal of Agricultural and Food Chemistry, 04/1998, Vol.46(4), pp.1374-1380 [Rivista Peer Reviewed]

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8
Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products
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Stable Isotope Fractionation in Fruit Juice Concentrates: Application to the Authentication of Grape and Orange Products

Yunianta ; Zhang, Ben-Li ; Lees, Michele ; Martin, Gerard J.

Journal of Agricultural and Food Chemistry, 09/1995, Vol.43(9), pp.2411-2417 [Rivista Peer Reviewed]

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9
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Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol

Monsallier-Bitea, Claudia ; Jamin, Eric ; Lees, Michèle ; Zhang, Ben-Li ; Martin, Gérard J

Journal of agricultural and food chemistry, 25 January 2006, Vol.54(2), pp.279-84 [Rivista Peer Reviewed]

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10
Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level
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Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level

Martin, Gerard J. ; Zhang, Ben Li. ; Naulet, Norbert. ; Martin, Maryvonne L.

Journal of the American Chemical Society, 08/1986, Vol.108(17), pp.5116-5122 [Rivista Peer Reviewed]

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