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Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

Kovač, Katarina ; Diez-Valcarce, Marta ; Raspor, Peter ; Hernández, Marta ; Rodríguez-Lázaro, David

International Journal of Food Microbiology, 2012, Vol.152(1), pp.35-39 [Rivista Peer Reviewed]

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Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

Kovač , Katarina ; Diez-Valcarce , Marta ; Raspor , Peter ; Hernández , Marta ; Rodríguez-Lázaro , David

International journal of food microbiology, 2012, Vol.152(1), pp.35-39 [Rivista Peer Reviewed]

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Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture

Kovač, Katarina ; Bouwknegt, Martijn ; Diez-Valcarce, Marta ; Raspor, Peter ; Hernández, Marta ; Rodríguez-Lázaro, David

International Journal of Food Microbiology, 16 July 2012, Vol.157(3), pp.368-374 [Rivista Peer Reviewed]

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Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers

Rodríguez-Lázaro, David ; Diez-Valcarce, Marta ; Montes-Briones, Rebeca ; Gallego, David ; Hernández, Marta ; Rovira, Jordi

International Journal of Food Microbiology, 16 September 2015, Vol.209, pp.39-43 [Rivista Peer Reviewed]

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Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

Rodríguez-Lázaro, David ; Ariza-Miguel, Jaime ; Diez-Valcarce, Marta ; Fernández-Natal, Isabel ; Hernández, Marta ; Rovira, Jordi

International Journal of Food Microbiology, 16 September 2015, Vol.209, pp.29-33 [Rivista Peer Reviewed]

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Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

Rodríguez-Lázaro, David ; Ariza-Miguel, Jaime ; DiezValcarce, Marta ; Stessl, Beatrix ; Beutlich, Janine ; Fernández-Natal, Isabel ; Hernández, Marta ; Wagner, Martin ; Rovira, Jordi

International Journal of Food Microbiology, 16 September 2015, Vol.209, pp.20-25 [Rivista Peer Reviewed]

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Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

Verhaelen, Katharina ; Bouwknegt, Martijn ; Carratalà, Anna ; Lodder-Verschoor, Froukje ; Diez-Valcarce, Marta ; Rodríguez-Lázaro, David ; de Roda Husman, Ana Maria ; Rutjes, Saskia A

International Journal of Food Microbiology, 16 September 2013, Vol.166(3), pp.419-425 [Rivista Peer Reviewed]

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Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

Oniciuc, Elena-Alexandra ; Ariza-Miguel, Jaime ; Bolocan, Andrei-Sorin ; Diez-Valcarce, Marta ; Rovira, Jordi ; Hernández, Marta ; Fernández-Natal, Isabel ; Nicolau, Anca Ioana ; Rodríguez-Lázaro, David

International Journal of Food Microbiology, 16 September 2015, Vol.209, pp.34-38 [Rivista Peer Reviewed]

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Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR

Martínez-Martínez, Mónica ; Diez-Valcarce, Marta ; Hernández, Marta ; Rodríguez-Lázaro, David

Food and environmental virology, June 2011, Vol.3(2), pp.92-98 [Rivista Peer Reviewed]

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Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

Diez-Valcarce, Marta ; Kovač, Katarina ; Raspor, Peter ; Rodríguez-Lázaro, David ; Hernández, Marta

Food and Environmental Virology, 2011, Vol.3(3), pp.141-146 [Rivista Peer Reviewed]

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di questo autore:

  1. Diez-Valcarce, Marta
  2. Diez-Valcarce, M.
  3. Rodriguez-Lazaro, D
  4. Hernandez, M
  5. Rodríguez-Lázaro, David

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