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Cytochrome bd-I in Escherichia coli is less sensitive than cytochromes bd-II or bo′' to inhibition by the carbon monoxide-releasing molecule, CORM-3: N-acetylcysteine reduces CO-RM uptake and inhibition of respiration

Jesse , Helen E. ; Nye , Tacita L. ; Mclean , Samantha ; Green , Jeffrey ; Mann , Brian E. ; Poole , Robert K.

BBA - Proteins and Proteomics, 2013, Vol.1834(9), pp.1693-1703 [Rivista Peer Reviewed]

AGRIS (Food and Agriculture Organization of the United Nations)

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Cytochrome bd-I in Escherichia coli is less sensitive than cytochromes bd-II or bo′' to inhibition by the carbon monoxide-releasing molecule, CORM-3
Material Type:
Articolo
Aggiungi allo Scaffale Elettronico

Cytochrome bd-I in Escherichia coli is less sensitive than cytochromes bd-II or bo′' to inhibition by the carbon monoxide-releasing molecule, CORM-3

Jesse, Helen E. ; Nye, Tacita L. ; Mclean, Samantha ; Green, Jeffrey ; Mann, Brian E. ; Poole, Robert K.

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 09/2013, Vol.1834(9), pp.1693-1703 [Rivista Peer Reviewed]

Elsevier (via CrossRef)

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Material Type:
Articolo
Aggiungi allo Scaffale Elettronico

Cytochrome bd-I in Escherichia coli is less sensitive than cytochromes bd-II or bo′' to inhibition by the carbon monoxide-releasing molecule, CORM-3

Jesse, Helen E ; Nye, Tacita L ; Mclean, Samantha ; Green, Jeffrey ; Mann, Brian E ; Poole, Robert K

BBA - Proteins and Proteomics, September 2013, Vol.1834(9), pp.1693-1703 [Rivista Peer Reviewed]

ScienceDirect Journals (Elsevier)

Fulltext disponibile

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